Wednesday, December 30, 2009

Italian Sausages in Sauce

This recipe is from a neighbor when I was growing up--LuAnn Hassey. I made this last week and used 5 sausages and about 2 cups frozen cooked meatballs. It tastes a little sweet because of the tomato paste. Makes a great sandwich!

Italian Sausages in Sauce

15 sausages--boil for 1 hour
Drain and add:

1 T garlic salt
1 T oregano
1T basil
1 large can tomatoes, crushed or diced
1 large can tomato sauce
1 can tomato paste

Cook sausages all day in sauce, on low. Cut into pieces and eat on buns or over spaghetti noodles.

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