Tuesday, December 8, 2009

Oh So Tender Brisket

Found this on All Recipes and made it for Sunday lunch. Very good and tender. The original recipe said to cook in oven in an oven bag for 6-8 hours. I wanted to use the crockpot, so I did my own thing! So glad it turned out since I had Don's folks over on the spur of the minute!

Oh So Tender Brisket

3 pounds beef brisket
1 (1 ounce) package dry onion soup mix
1 3/4 fluid ounces liquid smoke flavoring (scant 1/4 c)
1/2 teaspoon garlic powder
1 teaspoon freshly ground black pepper

Place brisket in the crockpot. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Cook on high for 4-5 hours or on low all day.

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