Kathleen made this dressing up for Sunday lunch. We forgot to take a picture and this was the leftover dressing. It was WONDERFUL....don't let the picture fool you!
1/2 tsp spicy brown mustard or Dijon mustard
2 tsp raspberry jam
2 tsp sugar(if jam is sweet, omit this)
1/3 c raspberry balsamic vinegar
2/3-3/4 c vegetable oil
1/4 tsp dried onion
1/4tsp fresh minced garlic(or dried)
Blend well with an immersion mixer. We served this over salad greens with mandarin oranges, craisins and cashews.