Sunday, December 20, 2009

Shepherds Pie

Marita Moenssens made this for us when we were living in the garage and building our house in Pulaski, Wisconsin about 7 years ago. It quickly became a favorite.

Shepherds Pie
1 lb ground beef
1-2 can creamed corn
mashed potatoes
cheddar cheese

Brown the beef with onions and garlic(if desired). Put in the bottom of an 8x 8 or 9 x 13 pan. Use 1 can of cream corn for smaller pan, 2 for the larger. Add mashed potatoes over the corn and top with cheddar cheese. Bake at 350 for 30-40 minutes.

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