Twice Baked Potatoes

We had these on Christmas day. They really don't take that much time to make and are always a hit!

Twice Baked Potatoes

6-8 potatoes

sour cream

cheddar cheese

green onion

salt

pepper

bacon (cooked)

Scrub and bake potatoes at 400 for 1 hour. Cool slightly--just so you can handle them. Slice the top 1/4 of the potato off and scoop out the potato.

To the potato pulp, add sour cream and mash. I use the an electric mixer. Add in cheddar cheese, green onion , salt and pepper and bacon. Fill the potato skins with this mixture. Reheat for 30 minutes at 350.

I make these ahead of time and freeze them. Just bring them to room temp. and bake for 30 minutes.