Sunday, December 27, 2009

Twice Baked Potatoes

We had these on Christmas day. They really don't take that much time to make and are always a hit!



Twice Baked Potatoes

6-8 potatoes
sour cream
cheddar cheese
green onion
salt
pepper
bacon (cooked)

Scrub and bake potatoes at 400 for 1 hour. Cool slightly--just so you can handle them. Slice the top 1/4 of the potato off and scoop out the potato.

To the potato pulp, add sour cream and mash. I use the an electric mixer. Add in cheddar cheese, green onion , salt and pepper and bacon. Fill the potato skins with this mixture. Reheat for 30 minutes at 350.
I make these ahead of time and freeze them. Just bring them to room temp. and bake for 30 minutes.

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