Twice Baked Potatoes
Scrub and bake potatoes at 400 for 1 hour. Cool slightly--just so you can handle them. Slice the top 1/4 of the potato off and scoop out the potato.
To the potato pulp, add sour cream and mash. I use the an electric mixer. Add in cheddar cheese, green onion , salt and pepper and bacon. Fill the potato skins with this mixture. Reheat for 30 minutes at 350.
I make these ahead of time and freeze them. Just bring them to room temp. and bake for 30 minutes.