Wednesday, December 23, 2009

Wild Rice Soup

I got this recipe from Koreena Renard in 2001 after having this soup at her house. It is very good and easy to make.

Wild Rice Soup

6 T butter
1 T minced onion
1 T. diced celery
1/2 c flour
5 c chicken broth
2 c wild rice cooked ( use Uncle Ben's quick)
1/2 t salt
1 c half and half
optional: 1/2 c ham or chicken: 1/2 c shredded carrots; 1/2 c sliced almonds

Saute onion and celery in butter. Add flour and stir until blended. Gradually add chicken broth. Cook, stirring constantly until mixture boils. Boil and stir 1 minute. Stir in wild rice and salt. Blend in half and half and chicken or other optional ingredients. Heat until serving temperature.

*****I added 1 cooked chicken breast cubed, carrots and almonds. This was GREAT!

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