Wednesday, January 20, 2010

Hot Broccoli Dip

I found this recipe years ago in the coupon insert in the newspaper! I tried it and everyone loved it. I couldn't find a round loaf of bread that wasn't already sliced, so I sauteed the onions and celery and then put everything together in the microwave. I kept it warm in the little crockpot and served it with Kings Hawaiian bread cubes and crackers.

Hot Broccoli Dip

1 round rye bread loaf
1/2 c celery chopped fine
1/2 c onion chopped fine
2 T margarine
1 lb Velveeta cubed
1 10 oz pkg. frozen chopped broccoli, thawed and drained
1/4 tsp. crushed rosemary

Sauté celery and onions in margarine until tender. Add Velveeta and stir over low heat. Stir in remaining ingredients and heat thoroughly. Pour into hollowed out bread loaf. Use bread as a dipper.

1 comment:

  1. Add a little milk the next day and you;ll have broccolli soup. Great recipe.