Friday, January 29, 2010

Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

We made this the night we had Rachael Ray's Pecan crusted chicken tenders. This was very good. We made half the recipe

Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes
Guy Fieri -Food network

5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
2 tablespoons olive oil
4 tablespoons garlic, minced
2 teaspoons freshly minced rosemary leaves
1/2 cup skim milk
2 teaspoons salt
1 teaspoons white pepper
1/4 cup chives
Directions
Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.

Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.

Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives

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