Tuesday, January 26, 2010

Parmesan Crisps

The girls made these to put on our salad the other night. YUMMY! Many of these crisps didn't make it to the salad! They added paprika and black pepper to the cheese.

Parmesan Crisps
Food network--Alton Brown

3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional
Preheat the oven to 300 degrees.

Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

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