Thursday, January 7, 2010

Patty Melts

We love patty melts and decided to make these to go with the Quick Chips. They turned out great.

Patty Melts

1 lb ground beef
1 T steak seasoning
1 T Worcestershire sauce
1 onion sliced thin
Swiss cheese
American cheese
2 T butter
8 slices rye bread

Slice onions. Fry in 2 T butter until somewhat browned. Remove from pan. Mix hamburger with steak seasoning and Worcestershire sauce. Make into 4 patties and fry until done.

Spread butter on one side only of the bread. Put 4 slices of bread, buttered side down in pan. Top with onions, hamburger patty and then both cheeses. Put the other slice of bread on each sandwich and brown on both sides.

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