Saturday, January 9, 2010

Potato Bread

My notes say I have been making this since 1998. It is a great recipe and makes wonderful toast!

Potato Bread
Bread by Diane Johnson

3/4 cup water
2/3 cup instant mashed potato flakes or 1/2 cup mashed potatoes
1 egg
2 tablespoons butter or margarine
2 tablespoons white sugar
1/4 cup powdered milk
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

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