We found this recipe this summer and really like it. This time, we decided we didn't even need to use the cooking spray. They remind us of our favorite hamburger place in Burlington, WI....Fred's!
adapted from Taste of Home June/July 2009
3 medium red potatoes
1 tsp salt
Layer three paper towels on a microwave safe plate. Scrub potatoes and slice thin. Spray both sides with cooking spray and season.
Microwave on high for 3 minutes. Flip the chips over and cook for 2-3 minutes more, until chips are dry . Repeat until all are made. May need to cook longer for crispier chips.
****We experimented with different seasonings. We used black pepper on some, cumin, and some with garlic salt. We liked them all, but REALLy like a bbq grill grinder seasoning.
* original recipe uses olive oil.