Saturday, January 2, 2010

Raspberry Jello Mold

I made this for Christmas dinner. It is easy to make and tastes great. The recipe comes from Don's cousin, Deb Klein.

Raspberry Jello Mold

1 ½ c crushed pretzels(she uses buttered pretzels)
¾ c melted butter—can try just ½ cup
2 t. sugar

Mix and bake on cookie sheet at 350 for 10 minutes

2 c boiling water
1 large or 2 small boxes rasp jello

Dissolve theses and add 2-4 c frozen raspberries with juice—still frozen

Put the jello mixture in bundt pan or jello mold. Let set

8 oz cream cheese
1 cup sugar

Add small 8 oz cool whip. Mix and put onto top of set jello. Sprinkle pretzel mix on top.

Can make up to 2 days ahead. Invert onto a plate.

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