Monday, January 4, 2010

Swiss Vegetable Medley

This was another side dish for Christmas dinner. We have been making this for a few years and we like it.

Swiss Vegetable Medley

1 bag (16 oz) broccoli, cauliflower and carrots, thawed and drained
1 can cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
1 can french fried onions

Combine all ingredients except 1/2 of cheese and 1/2 of the onions. Pour into 2 qt baking dish. Bake covered 30 minutes at 350. Uncover and top with remaining cheese and onions and bake another 5 minutes uncovered.

******Beth's notes. I used the big can of french fried onions--I think you are supposed to use the small, but we liked it!

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