Thursday, February 11, 2010

Cherry Cinnamon Cobbler

This is a pretty good recipe. Very easy to make. I made it before church on Sunday. It reheats well.

Cherry Cinnamon Cobbler

1 can (21 ounce) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls

Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400 for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield 8 servings

No comments:

Post a Comment