Friday, February 19, 2010

Cranberry Chicken

This is a great recipe a friend gave me well over 17 years ago. It is easy and good. We serve it with rice.

Cranberry Chicken

3 or more chicken breasts boneless and skinless
1 can whole cranberry sauce
1 envelope onion soup mix(dry)
1 c. French dressing(I have used any red dressing)

Place chicken in baking dish. Combine other ingredients and pour over chicken. Bake at 400 for 1 hour or in microwave for 35 minutes turning every 7 minutes.

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