Tuesday, February 9, 2010

Garlic Fries

We are always looking for new 'comfort' foods. These taste just like the garlic fries at Red Robin. We used frozen french fries in place of the potatoes. We cooked them per the package instructions and then added the 'toppings'.

Garlic Fries

4 teaspoons oil
3/4 teaspoon salt
3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
Cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
Preparation

Preheat oven to 400°.

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly.
Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

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