Thursday, February 4, 2010

Pretzel Salad

This recipe comes from a friend in Pulaski, WI. I made it for Sunday lunch. It is easy and yummy.

Pretzel Salad
1 c crushed pretzels
1 stick butter
1/2 c sugar

Mix pretzels, butter and sugar and put in a 9 x 13 pan. Bake for 7 minutes at 400. Cool and break up.

8 oz cream cheese
1/2 c sugar

Add: 8 oz cool whip and 20 oz can crushed pineapple, drained. Add pretzels just before serving.

1 comment:

  1. I bet that IS yummy. Butter, sugar, cream cheese, and Cool Whip. Why bother with the pretzels and pineapple?!