Monday, February 8, 2010

Pumpkin Cake

I have been making this recipe for over 18 years. It is a great fall recipe and easy to make. I had this on Sunday when Don's parents come over for lunch.

Pumpkin Cake

1 yellow cake mix
1/2 c butter melted
1 egg
1 large can Pumpkin Pie mix(Libby's)
2/3 c milk
2 eggs
1/4 c sugar
1 tsp pumpkin pie spice(or cinnamon)
1/4 c butter

Mix 1/2 c butter, 1 egg and yellow cake mix(take out 1 cup of this and set aside). Press into bottom of greased 9x13 pan.

Mix pumpkin pie mix, milk and 2 eggs together and pour over the crust mixture.
Take the reserved 1 cup of cake mix and add 1/4 c sugar, 1 tsp pumpkin pie mix and 1/4 c butter(NOT melted) Mix like a pie crust. Put this on top of pumpkin mixture in the pan.

Bake at 350 for 40-50 minutes. Test with a knife for doneness. Serve with cool whip.

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