Monday, February 15, 2010

Swedish Meatballs

This recipe comes from a family friend, Shirley Gunderson. We love the hint of nutmeg in the meatballs.

Swedish Meatballs

1 pound ground beef
1/3 cup bread crumbs
1/4 cup condensed milk (or 1/4 cup milk + 1/2 tsp. sugar)
1/8 tsp. nutmeg
chopped onion
1 egg
1 can beef consomme(bouillon)

Make meatballs-add all ingredients except consomme. Brown the meatballs and add 1/2 of the consomme. Simmer for 20 minutes. Use the rest of the consomme to make gravy.(I added 1 /3 c flour to the consomme) Add a dash of lemon juice. Serve over mashed potatoes or noodles.

1 comment:

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