Friday, February 5, 2010

Wisconsin Potato Cheese Soup

This recipe comes from the 1st Assembly of God cookbook, Kenosha WI. I have MANY cookbooks and have been looking through them and finding great recipes. We all liked this soup.

Wisconsin Potato Cheese Soup
Jennifer Heiring

1/3 c chopped celery
1/3 c chopped onion
2 T butter
4 c diced peeled potatoes
3 c chicken broth
2 c milk
1 1/2 t salt
1/4 t pepper
dash of paprika
2 c shredded cheddar cheese
chopped fresh parsley

In a large saucepan, saute celery and onion in butter until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, 12-15 minutes. Allow mixture to cool a bit. In batches puree potato mixture in a blender or with a hand blender. Stir in milk and seasonings. Add the cheese and heat until just melted. Garnish with croutons and parsley.

1 comment:

  1. Oh, this looks yummy. My kids always like to eat at Jims (in San Antonio) just so that they can have their cheese soup. This will be a great treat for them.
    -amy

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