Monday, March 29, 2010

Chicken Bacon Ranch Pizza


Chicken Bacon Ranch Pizza

boboli crust
alfredo sauce
sun dried tomatoes
bacon, cooked and crumbled
chicken, cooked and seasoned(or use leftover chicken breast)
mozzarella cheese
onions, diced
red bell pepper, optional


Spread crust with alfredo sauce and then mozzarella cheese. Add the rest of the toppings and bake at 425 for 10 minutes.

1 comment:

  1. We had this pizza tonight and it was delicious! The only thing I would have changed is follow your recommendation of a boboli crust instead of making my own failed pizza dough!

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