Tuesday, March 9, 2010

Fettuccine Alfredo

This is the easiest alfredo recipe I have ever made. It is also the best tasting! Next time we will add blackened chicken to this recipe. We all gave it 2 thumbs up.

Fettuccine Alfredo
by Tiffany at eatathomecooks.com

1 box fettuccine
1 container of shredded Parmesan cheese (the original recipe calls for 1 cup, but I like more)
4 Tbs. butter, cut into pieces
1 1/2 cups half & half, warmed

Put the water on to boil and cook the fettuccine according to the package directions. Warm the half & half in the microwave for 1-2 minutes. You don’t want to boil it, but you do want it warm.

Drain the pasta and put it back into the cooking pot. Add the 4 Tbs. of butter to the pasta. Pour in the warm half & half and add the cheese. Season with salt and pepper to taste. You can also add finely chopped basil or parsley.

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