Jenna has been hungry for this forever, so I made this last Saturday for breakfast. My mom made this while I was growing up. Easy and everyone likes it. It can be made without the butterscotch pudding.
2 loaves frozen bread dough, thawed
butterscotch pudding, dry
Thaw the bread dough. I took them out Friday night and covered them with Saran wrap and let them sit all night. In the morning, cut the bread into about 32 pieces each.
Melt 1 stick butter. Mix cinnamon and sugar together with a package of butterscotch pudding. Drop each piece of bread dough in butter and then roll in cinnamon mixture. Put into a 9 x 13 pan or into a bundt or angel food cake pan. Bake at 350 for 20-25 minutes. It will take about 10 minutes longer in a bundt or angel food cake pan.