Wednesday, March 10, 2010

Pesto Popcorn

My daughter, Kathleen, loves to make up recipes for popcorn. This is one of her best! We love it.

Pesto Popcorn

1 bag microwave popcorn (popped)
3 T butter
1 T olive oil
2 t dried basil
1 t dried garlic, garlic powder or fresh garlic
1 t black pepper (optional)
1/2 cup Parmesan cheese

Pour the popped popcorn into a bowl, put the butter, oil, basil and garlic and pepper into a microwavable bowl, heat covered for 45 seconds. Pour the butter mixture over the popcorn, shake well. Add the cheese and shake well.

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