Sunday, March 28, 2010

Poppyseed Dressing

We love salads at this house and are constantly looking for new ways to eat it and new dressings. This is a definite keeper. We have eaten it twice in 3 days!

Poppyseed Dressing
Submitted By: Paula on

1/3 cup white sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds. Pour over salad.

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