Thursday, March 4, 2010

Quick Crescent Pecan Pie Bars

These come from Mrs. Parrot's cookbook. Very easy to make and they taste great. We have changed it up a bit--our additions are how we now make this.

Quick Crescent Pecan-Pie Bars

1 8-ounce can refrigerated quick crescent dinner rolls
1 egg beaten (We added 2 eggs)
1/2 cup chopped pecans (We added ~1 cup)
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla (We added 1 teaspoon)

Preheat oven to 375. Lightly grease 9x13 inch pan. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of prepared pan to form crust; seal perforations. Bake crust at 375 for 5 minutes. In medium bowl, combine remaining ingredients. Pour over partially baked crust. Bake at 375 for 18-22 minutes until golden brown and filling is set. Cool, but into bars. Makes 2 dozen bars

1 comment:

  1. Oh. My. That sounds delicious! Two of my favorites - pecans & crescent rolls!

    BTW, check out the update on this post!