Tuesday, March 2, 2010

Raspberry Tea

I found this recipe last week while searching the internet. We LOVE tea at this house. We have made this about 4 times in the last week. We double the recipe for a gallon--but we steep 7 tea bags in about 2 cups of water for 15 minutes--like we normally do when making tea. Then we just add the steeped tea to the rest of the ingredient and add water to make a gallon.

Raspberry Tea

8 cups water
3 tea bags
3/4 cup sugar
1/3 cup bottled lemon juice
2 T. raspberry flavor syrup (such as Torani or Davinci)
Bring water to boil , remove from heat add tea bags, cover and steep 1 hour.

Pour sugar into 2 quart pitcher - add steeped tea, lemon juice and raspberry syrup.
Cover and chill.

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