Wednesday, March 24, 2010

Snickerdoodle Bars

I found these on a blog the other day and made them Saturday morning. They are delicious! Made the house smell great while they were baking, too.

Snickerdoodle Bars

2 2/3 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1 tsp. salt
2 c. packed light brown sugar
1 c. butter, softened
2 eggs, at room temperature
1 Tbsp. vanilla extract

Topping:
2 Tbsp. granulated sugar
2 tsp. cinnamon
pinch of nutmeg

Preheat oven to 350 degrees. Lightly grease or line a 9×13″ baking pan.
Combine flour, baking powder, cinnamon, nutmeg, and salt; set aside.
In large bowl, beat together butter and brown sugar for 3-5 minutes. Add the eggs, one at a time, then vanilla. Beat until smooth.

Stir in the flour mixture until well blended. Spread evenly into prepared pan with greased spatula or hands. Combine topping: granulated sugar, cinnamon, and nutmeg. Evenly sprinkle cinnamon sugar mixture over top of batter.

Bake 25 minutes or until surface springs back when gently pressed. Cool. Makes 24 bars.

1 comment:

  1. Sounds good! Snickerdoodles are kinda of a pain to make since they have to be rolled in the cinnamon-sugar, but this eliminates that!

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