Wednesday, March 31, 2010

Strawberry Whipped Sensation

This comes from a Kraft food and family magazine. We made it a few years ago and really liked it. It was Don's 'birthday cake' last week. It is a very refreshing dessert for the summer time. I forgot to add the lemon juice and it turned out fine. I even used frozen whole strawberries for the first part of the recipe and then strawberries that I had sweetened and frozen to put over the top at the end.

Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.

No comments:

Post a Comment