Friday, April 2, 2010

Chicken Enchiladas

This recipe is from my sister, Jamie. Simple and delicious! I made 1/2 the recipe since it was just Don and me at home to eat them.

Chicken Enchiladas

3-4 cooked chicken breasts cubed or shredded
1 jar of taco sauce or salsa
1 pint half and half
1 chicken bouillon cube
2 cups shredded cheese
8-10 flour tortillas

Mix taco sauce and chicken together.
In separate pan, dissolve chicken bullion in half and half.
Dip each tortilla in half and half mixture and then spoon in chicken. Roll tortilla and place in glass 9 X 13 baking dish.
Pour remaining half and half mixture over tortillas. Top with cheese.
Bake at 350 for 30 minutes.

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