Thursday, April 8, 2010

Chili’s Chocolate Chips Paradise Pie

We made this while the Halle's were here. We really liked it warmed up with ice cream and the Dairy queen hardshell topping on it!

Chili’s Chocolate Chips Paradise Pie

1 1/2 cup butter, melted
3 cups firmly packed brown sugar
6 eggs
3 tsp. vanilla
3 cups flour
1 tsp. baking powder
1 cup chopped walnuts
1 cup coconut
2 cups milk chocolate chips
caramel sauce
hot fudge sauce
more chopped walnuts

Preheat oven to 325 degrees. Grease a jelly roll pan

In a large bowl, combine sugar and melted butter; beat with electric mixer. Add eggs, one at a time, and vanilla; mix well.

Combine flour and baking powder in a separate bowl. Add to the sugar mixture; mix well. Stir in nuts, coconut, and chocolate chips. Pour batter into prepared pan.

Bake 40+ minutes until a toothpick inserted in the center comes out clean.

Serve warm, or reheat individual servings in the microwave (10 seconds for a serving). Top with ice cream drizzled with caramel sauce and hot fudge sauce.

1 comment:

  1. WOW, you caught my attention. My daughter loves the pie at Chili's but by the time we are done with the meal, we are stuffed. Thanks for sharing!

    Yoli :)