Wednesday, April 7, 2010

Chocolate chip coffee cake

We made this for breakfast last Sunday. It was easy to put together and everyone loved it.

Chocolate chip coffee cake

1 stick butter
1 1/2 cups sugar
1/3 cup brown sugar
2 eggs
1 cup sour cream
1 tsp vanilla
1 tsp water
2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
6 oz chocolate chips

Mix 1/2 cup white sugar, brown sugar, cinnamon, chocolate chips. Cream butter, 1 cup white sugar, and eggs. add the sour cream, vanilla and water.

In a separate bowl, mix flour, baking powder and soda. combine into the wet ingredients. Pour half of the batter into a greased and floured 9×13 inch pan. sprinkle half of the cinnamon, sugar and chocolate chip mixture on the batter. pour in the rest of the batter and top with the rest of the cinnamon, sugar and chip mix.

Bake at 350 F for 30 minutes. Let it cool for at least an hour before cutting into it, or the chocolate chips will be too melty and it will be hard to get out of the pan. ***We cut it right away and it was fine.


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