Sunday, April 11, 2010

Lo Mein

This is a great recipe to use up left over steak or pork chops. The girls and my sister Karen have been making this forever. We used our left over Ribeyes from Easter for this. It was the best Lo Mein we have made so far!

Lo Mein

2 packages Beef Ramen Noodle
2 seasoning packets from the Ramen noodles
Steak, chicken, or pork cooked and cut into bite sized pieces
Mandarin Orange sauce (Panda Express brand) or Teriyaki Sauce
Steamed Veggies

Cook the Ramen Noodles according to the package. Do not add the seasoning packets.
In a different pan, place a little olive oil and add the meat. Cook until semi-brown. Add the seasoning packets from the Ramen noodles. Add the noodles to the meat. Next pour your sauce on the mix and mix it in. You can make it as saucy as you wish. We sometimes add steamed veggies to the Lo Mein or we serve them along side of it.

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