Growing up, my dad didn't care for beans--unless they were green beans, so my mom never fixed baked beans. Marrying into Don's family, I learned how to 'doctor' up a can of baked beans by watching his mom. All of us now love most any type of bean---even my dad has been known to eat them!
Tuesday, June 15, 2010
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Sounds yummy. I've never used molasses in them. I do put brown sugar in them plus a smidge of ketchup and mustard.
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