8 oz cream cheese
1/2 pkg dry Italian salad dressing
1 c sour cream
2 T mayo
1 loaf cocktail rye bread
Blend together cream cheese, dressing, sour cream and mayo. Spread on rye bread. Top with cucumber slice. Sprinkle with dill weed.
*** With the leftovers 'spread', I diced up cucumbers and spread this on rye Triscuts. YUM.