Thursday, July 29, 2010

Cucumbers and Sour Cream Dressing

This is one of my favorite ways to eat cucumbers. Kathleen and I love these and in the summer they are usually eaten here once a week at least!

Cucumbers and Sour Cream Dressing
adapted from Sunday Dinner cookbook

2 medium cucumbers, sliced
1 1/4 tsp salt
1 cup sour cream
2 T vinegar
1 onion thinly sliced
1/2 t sugar
1/2 t dill weed
pepper

Slice cucumbers and sprinkle with salt. Chill for 30 minutes and then squeeze out excess water. Combine remaining ingredients and mix well.

Beth's notes. I many times skip the salting of the cucumbers and it tastes just fine.

1 comment:

  1. Thanks for posting! My grandma makes the same type of thing . . . now I can too :)

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