Saturday, July 17, 2010

Dr. Pepper Beans

Sorry for this bad picture. Don't let this steer you away. These were really, really good. Jenna had them warmed up and really liked them, too. I did cook them for 1.5 hours. I cut the bacon after the picture. Next time I will chop the bacon and mix it in with everything else.

Dr. Pepper Beans

2 25 oz cans pork and beans(we used Bush's)
3/4 cup Dr Pepper (we used Diet Dr Pepper)
1/4 cup ketchup
1 T prepared mustard
1 large onion, chopped
5 slices bacon(next time we will chop this up and mix in.)
 
Preheat oven to 350. Spray a 2 qt. casserole. Mix everything except the bacon and put in casserole. Lay bacon on top. Bake 1-2 hours.
 
Recipe credit: Rural Missouri

1 comment:

  1. Dr. Pepper?! I just may have to try that! The rest of the recipe is basically the same one I use.

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