Grilled Sweet Corn
Soak the sweet corn in the husks with the silk in it, in water for 4-8 hours. Start your grill and get it hot. Grill the corn for 45 minutes to 1 hour, turning frequently. Take it off the grill and using oven mitts, cut off the base end about 1/2 inch up. Take off the husks, spread with butter and salt and pepper. We like our corn to have a little "burn" on it.