Saturday, July 24, 2010

Overnight Orange Pecan French Toast

I made this when my Aunt Charlotte and cousin Rachel were visiting. We all liked the taste of the orange juice in this recipe. It was very good and could easily be doubled for a large crowd.

Overnight Orange Pecan French Toast
seattlerecipes.blogspot.com

1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
1/3 cup chopped pecans
12 (3/4 inch thick) slices French bread
1 teaspoon grated orange zest
1 cup fresh orange juice
1/2 cup 2% milk
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 egg whites
2 eggs
1 tablespoon confectioners' sugar for dusting

DIRECTIONS
In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.

In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.

Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.

Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.

3 comments:

  1. Sounds so good,...Loved finding your blog.....Have a few hours to blog hop....Love nights like this.......Hope you will stop by....new giveaway on my holiday blog...A BOOK EXTRAVAGANZA!
    http://teresa-grammygirlfriend.blogspot.com/
    http://grammyababychangeseverything.blogspot.com/

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  2. I made this recipe Thursday night and cooked it Friday morning and it was DELICIOUS!! I love french cooking!

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  3. Cody, I am so glad that you liked this!

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