Friday, July 23, 2010

Skillet Corn

This is a different way to fix corn. We didn't add the cayenne pepper since we didn't know if Aunt Char and Rachel would like that. It was very good--Don's comment was,"This is different, but good."

5 T. butter or margarine
1/2 onion, diced
1/2 green or red pepper, diced (optional)
1 bag frozen corn
1 T. cumin
2 t. chili powder
2 t. salt
1 t. black pepper
1/8 t. cayenne pepper
In a large skillet, melt butter or margarine over medium heat. Add onion and optional peppers. Cook until onion is translucent. Add corn and seasonings. Cook, stirring often, until the corn begins to get just slightly crisp. The seasonings can easily be adjusted to taste.

1 comment:

  1. Looks good!

    You would enjoy the Flashback Friday topic for today! LOL