Skillet Corn

This is a different way to fix corn. We didn't add the cayenne pepper since we didn't know if Aunt Char and Rachel would like that. It was very good--Don's comment was,"This is different, but good."

Skillet Corn
stolenmomentscooking.com

5 T. butter or margarine
1/2 onion, diced
1/2 green or red pepper, diced (optional)
1 bag frozen corn
1 T. cumin
2 t. chili powder
2 t. salt
1 t. black pepper
1/8 t. cayenne pepper

In a large skillet, melt butter or margarine over medium heat. Add onion and optional peppers. Cook until onion is translucent. Add corn and seasonings. Cook, stirring often, until the corn begins to get just slightly crisp. The seasonings can easily be adjusted to taste.