Sunday, July 11, 2010

Strawberry Margarita Squares

This is the perfect dessert for a hot day. It is a great one to have in the freezer for unexpected(or expected) guests. I think next time I will use a little more butter for the crust.

Strawberry Margarita Squares
Kraft Food and Family Magazine

1 1/4 cups crushed pretzels
1/4 cup melted butter
1 can (14oz) sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 carton (8oz) whipped cream

Combine butter and pretzels in a 13x9 pan. Press firmly into bottom of pan to create a crust. Refrigerate until ready to fill.

Combine milk, strawberries, and lime juice in a large bowl. Mix well. Add whipped cream, and fold until smooth. Pour over crust. Freeze at least 6 hours or overnight.

Let stand at room temperature for 15 minutes before serving. Garnish with extra whipped cream and berries if desired. 12 servings-or more

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