Monday, August 23, 2010

Amish Peanut Butter

My mom and sister and I have a love affair with the Amish. We had this in Shipshewanna, IN at the Blue Gate Inn restaurant years ago. We started making this soon after. It is great on toast, biscuits or even crackers. I made some so Jenna can take it to college. It keeps a long time in the refrigerator.

Amish Peanut Butter

1 cup light corn syrup
1/2 cup peanut butter, smooth
1/4 cup marshmallow creme

In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container

1 comment:

  1. "It keeps a long time in the refrigerator."
    Giggle, I'll have to accept your word on that because it's never around long enough for me to find out. Sadly if there is any in the fridge I am not able to leave it alone.

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