Saturday, August 21, 2010

Breakfast Lasagna

This was an easy breakfast to put together. I made this while my parents were here. I don't know where I got the recipe. It has been in my computer file for a long time. Very good and we will make this again. I used mozzarella cheese and cheddar cheese

Breakfast Lasagna

1 lb pork sausage meat, browned, drained and crumbled
6 to 8 slices of bread, lightly buttered on both sides
6 eggs beaten, (egg sub. ok)
2 cups milk
8 to 12 oz shredded cheese (cheddar, swiss or your choice)

Place bread in 9 x 13 pan and cover whole bottom of pan. Place sausage meat on top. Mix eggs and milk, pour mixture over bread and sausage. Top with cheese. Cover with foil. Bake 350 degrees for 30 mins. Remove foil and bake an additional 20 minutes.

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