Tuesday, August 31, 2010

Buffalo Style Chicken Bites

This is another recipe we made for the Packer game last week. Very easy to make and tasted great. Kathleen dipped hers in ranch dressing.

Buffalo Style Chicken Bites
taste of home bb

1/4 cup butter or margarine, melted
1/4 cup chili sauce
1/4 cup hot pepper sauce
1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes
1 cup chunky blue cheese salad dressing or ranch

In small bowl, mix butter, chili sauce and hot pepper sauce. In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.

Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping

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