Tuesday, August 10, 2010

Corn With Basil

I found this on the Taste of Home bulletin board a few weeks ago. We tried it last night and it was wonderful. Another great way to dress up plain sweet corn. We all liked it.

Corn With Basil
Taste of home bb

2 10 oz packages frozen corn
1/2c chopped onion
1/2c celery, thinly sliced
1 clove garlic, minced
2T butter
1/4tsp dried basil
1/2tsp salt
1 2oz jar diced pimientos, drained (I sub chopped bell peppers)

Combine corn, onion, celery, garlic and butter in saucepan, cook and stir over medium heat until onion is tender. Stir in remaining ingredients, reduce heat. Cover and cook until heated through, about 3-5 minutes.

1 comment:

  1. so yummy. I will request this and honey roasted potatoes and fresh guac, and that BBQ salad, and.... All when I come home from college :)

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