Monday, August 9, 2010

Easy Beef Stroganoff

I haven't made Stroganoff in many years. I saw this recipe and had all the ingredients, so Kathleen helped me put it together. It was very good. I think I only had 1 pound of stew meat and it fed 3 of us(Jenna was babysitting), so next time I would double the recipe.

Easy Beef Stroganoff
taste of home bb

1 1/2 to 2 lbs. stew beef cubes
1 can cream of mushroom soup
1 envelope beefy onion soup mix*** I used onion soup mix and added 1 T beef bouillon
1 tsp. Worcestershire sauce

Stir together and place in crock pot. Cook on low 8-10 hours until meat is very tender. (Don't lift lid before 7th hour).

When done, stir in 1 cup sour cream. Heat through. Serve over noodles.

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