Monday, August 30, 2010

Lisa's Fresh Salsa

I got this recipe about 14 years ago from Lisa Sleik from Green Bay. We love this best with the first tomatoes and peppers from the garden! I made this for our first Packer game this past Thursday.

Lisa's Fresh Salsa

2 medium or large tomatoes
1/2 green pepper chopped
1/4 c red onion, chopped(I only had yellow)
1/4 c cilantro, chopped
1/3 t salt
1/4-1/2 t garlic pwd or 1 clove
jalapeno to taste(I used 1 large, copped fine)

Chop all ingredients and mix together. Serve with chips.

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