Saturday, August 28, 2010

North Woods Inn Garlic Cheese Bread

My girls and I love garlic. Don likes it is very small amounts. I was looking for a different garlic bread recipe to go with the Chicken Parmesean I posted yesterday. Don loved this one. Next time we will add a bit more garlic. This recipe must feed a crowd! We halved it and could have halved it again. We used bagel thins(since I had them in the freezer.

North Woods Inn Garlic Cheese Bread

1 pound grated cheddar cheese
2 ounces grated Romano cheese
1-1/2 pounds margarine or butter (at room temperature)
1/2 teaspoon garlic powder
1 teaspoon sweet paprika
4 drops Tabasco sauce
2 teaspoons Worcestershire sauce
2 loaves French or sourdough bread, sliced
Hungarian sweet paprika for sprinkling

Combine all ingredients except the bread with an electric mixer or in a food processor. Spread cheese mixture generously on bread slices, sprinkle lightly with sweet paprika, and place under broiler until cheese is browned and bubbly. Wrap in foil to keep warm. Recipe may be halved

1 comment:

  1. this looks amazing. Do you even realize how much I miss your cooking? I can only eat pizza (the only edible thing here) for so long!!

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